Born from smoke, spice & yard pride.
One Queens kitchen. No shortcuts, no watering down — just real Caribbean fire packed up hot for delivery, takeout, and catering.
Yah Suh Nyce started with one promise: feed Queens the way home feeds you. Real pimento smoke, scotch bonnet heat, and recipes carried straight from the islands — no shortcuts, no watering down for anybody.
Our jerk hits the grill low and slow until the bark is smoky and the inside stays juicy. The oxtail simmers for hours until it surrenders off the bone. The lamb chops get that garlic-butter finish folks drive across boroughs for.
We locked our pricing online so what you see is what you pay — every order, no surprises at the counter. Honest food, honest prices, served with island love.
“If it nuh smoky, spicy, and piled high — it nuh leave our kitchen.”
Pimento smoked
Low & slow over coals
The rules we never break.
Real pimento smoke
Jerk marinated overnight in scotch bonnet and pimento, then smoked low over coals — never a liquid-smoke shortcut.
Slow-cooked, never rushed
Oxtail and curry goat simmer for hours until the meat surrenders off the bone and the gravy runs deep.
Honest prices, island love
Locked online pricing and portions piled high — exactly the way home feeds you, every single order.
Come taste the yard.
Smoky, spicy, piled high — and ready for delivery, takeout, or your next catered link-up across Queens.